What to Eat.ie

April 24th, 2012

Skinny Red Peppers Stuffed with Feta Cheese

Our dad has a way of picking ladies who can really cook, my mum makes the best Frittata, my stepmum Zhane was the Queen of everything pasta and Suzi makes these wonderful peppers, literally the simplest recipe, but packed full [...]

April 24th, 2012

Mustard, Honey & Lemon Chicken on Skewers

For some reason food on skewers is far more interesting than not, it has this wonderfully enticing air, it says pick me up and eat me! I love the combination of honey, lemon & mustard; the sweet, the sour and [...]

April 24th, 2012

Swedish Cinnamon Spiral Buns

I hate cinnamon. HATE. So when we popped over to visit an old friend in Stockholm (it took us 8 years to manage the visit!) and he suggested we had to try kanelbulle, the traditional Swedish spiral shaped bun that [...]

April 12th, 2012

Yellow Coconut Dahl

I love dahl made with small dark green lentils, unfortunately B thinks it’s muck! His favourite is a sloppier yellow dahl with a lovely sweet taste of coconut milk. 2 onions, 1 finely chiopped the other thinly sliced 4 cloves [...]

April 11th, 2012

A Super Simple Spaghetti Bolognese

Everyone knows how to make Bolognese right? Right? It’s one of those supper basics that we’ve all grown up on and one of my fav comfort foods, although it has nothing to do with childhood as Mum was way more [...]

March 28th, 2012

How to Kick Your Sugar Habit

To say we’re not huge fans of refined sugar over here at WTE would be a slight understatement, our first book contained a diatribe against the white stuff, but has time softened our views? Well no. You see refined sugar [...]

February 18th, 2012

Risotto Bianco a la Toot

Comfort food is deeply personal, the food that will comfort me is completely different from the food that comforts you, but risotto is universal comfort food. Soft creamy rice, with a hint of cheesy parmesan is pure heaven. I’m staying [...]

January 8th, 2012

Sunday Brunch? How about Sweetcorn and Chilli fritters

I adore breakfast, well to be totally honest I adore all meals but breakfast on Sunday is one of my favs. You can literally cook anything you want, work is on hold, family can wait, this is just about you! [...]

January 7th, 2012

Italian Sausage & Lentil Stew

Our very dear friends recently spent a year in Tuscany (I know, we hate them too) and upon their return the thing Dan said they missed the most was the beans! Seriously. Beans? Not the cheese? Not the pizza? Not [...]

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